Vacuum bag tube PA/PE 90my 140 x 500 mm: the perfect fit for medium-sized portions like fish fillets, meats, or veggies. Great for freezing, sous-vide, and preserving freshness.
When it comes to food storage, sometimes a little goes a long way. The 140 x 500 mm vacuum bag is just the right size for those medium portions you don’t need to overstuff but still want to preserve perfectly. It’s the perfect fit for a few fish fillets, a couple of chicken breasts, or some hearty veggies. Personally, I love using this size for pre-packed portions of stir-fry veggies, which makes cooking dinners a breeze when I’m in a rush. It’s also great for when I want to sous-vide a smaller cut of meat without any excess bag space.
With a sturdy 90-micron thickness, this bag is built to stand the test of time. It resists tearing even with wet or sharp-edged ingredients. I’ve used this size for marinating meat, and it keeps everything locked in without leaks or messes. Plus, because it’s compatible with sous-vide, it makes prepping and cooking food to perfection easy. If you love making soups or stews and freeze your leftovers, this bag ensures everything stays fresh and safe until the next time you need it.
What I really appreciate about this vacuum bag tube is how quick and easy it is to use. It’s already sealed on three sides, so all you need to do is fill it, seal it, and voilà your food is securely stored. The transparent film allows you to easily spot what’s inside, which means no more digging around in the freezer trying to figure out if that’s chicken or beef. It’s an organizational dream.
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