Vacuum bag tube PA/PE 90my 140 x 400 mm: perfect for vacuum packing smaller to medium-sized portions of meat, fish, or vegetables. Ideal for freezing, sous-vide, and preserving freshness.
Small size, big possibilities! The 140 x 400 mm vacuum bag tube is perfect for vacuum packing smaller portions like fish fillets, chicken breasts, or vegetables. This bag is great for those who don’t always need large quantities but still want to keep their food fresh and safe. I personally use this size often to freeze leftover chicken or vegetables, so I always have a quick meal on hand. It’s just so convenient!
With a 90-micron thickness, this vacuum bag tube provides the perfect balance of strength and flexibility. It’s resistant to sharp edges and moist ingredients, so you don’t have to worry about leaks or damage. What’s great about this bag is that it’s not only suitable for freezing but also for sous-vide cooking. It keeps your ingredients preserved while allowing them to cook evenly to perfection.
What makes this vacuum bag tube really handy is that it’s already sealed on three sides. This means you just need to fill it and seal the top a lot easier than you might think. Plus, the bag is transparent, so you can immediately see what’s inside. No more fussing with labels or guessing what’s in those bags you froze months ago (we’ve all been there). This bag makes organizing your freezer so much easier!
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