Vacuum bag tube PA/PE 90my 400 x 600 mm of pure food-saving power. Strong, clear and reliable. Perfect for freezing, sous-vide cooking or airtight storage.
There are two types of people in the world: those who casually toss leftovers in cling film… and those who vacuum seal like a boss. If you’re the second type or want to become one this vacuum bag is your new go-to. At 400 x 600 mm, it’s got enough room for serious portions, and that PA/PE combo? That’s where the magic happens. Polyamide (PA) gives it strength, polyethylene (PE) keeps it flexible and food-safe. Together, they’re basically the Batman and Robin of food preservation. Whether it’s half a roast, stacks of veggies, or grandma’s legendary meatballs this bag holds it down. Literally.
In catering, timing is everything and so is freshness. These 90-micron vacuum bags are thick enough to take a hit, seal cleanly every time, and stay sealed when frozen or cooked sous-vide. Ideal for large portions or pre-prepped meals that need to survive the freezer jungle. They're just as handy in a restaurant kitchen as they are in a well-organized home setup. Think big cuts of meat, hearty stews, or prepping meals in advance for a hectic week. Plus: the flat shape makes them freezer-Tetris-friendly (you know what I mean if you’ve ever had to rearrange frozen soup at midnight).
There’s vacuum bags, and then there’s these vacuum bags. PA/PE layers give them durability without turning into stiff plastic sheets. They’re easy to handle, seal beautifully, and you don’t need to wrestle with the machine to get a clean edge. And let’s not forget the clarity – you can actually see what you’ve stored without playing guessing games. No more mystery blobs in the back of your freezer. Just clean, clear, organized storage that works every time. These are the kind of bags you end up recommending to your foodie friends over a casual beer. (Guilty.)
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