Vacuum bag tube PA/PE 90my 350 x 450 mm: strong, transparent, and ideal for storing medium portions or stress-free sous-vide cooking.
You know the deal: that leftover lasagna that just won’t fit in the small bag, or that portion of meat that deserves a little more space than usual. Enter: the 350 x 450 mm vacuum bag. Not too big, not too small just that reliable in-between size you find yourself reaching for again and again. And let’s be honest, there’s something satisfying about sealing your food airtight, knowing it’ll taste just as good in two weeks. Whether you’re freezing leftovers or meal prepping for a packed week, this bag is your trusted kitchen sidekick.
With a thickness of 90 microns, this vacuum bag is no lightweight. In fact, it’s built to last. Whether you're sealing a piece of salmon for sous-vide or neatly freezing a batch of leftovers, this bag gets the job done without the fear of leaks or freezer burn. For home cooks who love structure in the kitchen (or at least try to), this size is a winner. Big enough for generous portions, but compact enough to avoid a total freezer reorganization. That’s what we call cooking with common sense.
So, what makes this bag better than the average store-bought one? Two words: PA/PE. That’s polyamide and polyethylene a golden combo when it comes to strength and food safety. And because this bag is tube-shaped, there’s only one side to seal. Less hassle, less risk. Plus, it’s completely transparent, so you’ll always know what’s inside. Be honest how many times have you pulled something out of the freezer and thought, “Wait, was this stew or pie filling?” Exactly.
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