Vacuum bag tube PA/PE 90my 250 x 700 mm: extra-long, super strong, and ideal for airtight storage of large cuts of meat, fish, or bulk portions.
Some things in life are just big. A full salmon fillet, a generous rack of ribs from the butcher, or that overambitious pot of rendang you cooked last weekend. For moments like those, you don’t want to mess around with tiny bags and awkward folding. This 250 x 700 mm vacuum bag is built for big jobs. I personally use it after a BBQ session when there’s somehow more meat leftover than anyone anticipated freezer gold, basically. Label it, seal it, and thank yourself later.
With a 90-micron thick PA/PE film, this bag isn’t your average flimsy plastic pouch. It’s built to take pressure: vacuum-packed bulk portions, big cuts, or sous-vide prep at 57°C no leaks, no smells, no drama. I’ve even vacuum-packed game meat in it (and believe me, that stuff can be sharp). It passed the test with flying colors.
This is a tube bag, sealed on three sides so you only need to close the top. Super convenient when you’re dealing with hefty portions and already juggling a simmering sauce and a kitchen timer. Its fully transparent material gives you instant visibility. No more playing freezer roulette with mystery meats.
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