Vacuum bag tube PA/PE 90my 200 x 350 mm: compact, durable, and perfect for portions of meat, fish, or vegetables. Ideal for freezing, sous-vide, and smart food storage.
Some things in life may be small, but they’re incredibly powerful. This vacuum bag is a perfect example. With its 200 x 350 mm size, it’s the perfect bag for smaller portions or leftovers that you absolutely don’t want to waste. Think a nice piece of salmon, some chopped peppers, or that half-serving of pasta that was too good to throw away. I personally use this size as my go-to after cooking – consider it my secret weapon against food waste.
Don’t be fooled by its compact size. This bag is made from PA/PE film with a thickness of 90 microns. That means it’s incredibly strong, leakproof, and can handle sharp edges or moist ingredients. It’s perfect for meal prepping or safely storing homemade marinades. And yes it’s also ideal for sous-vide enthusiasts. You don’t have to be a Michelin-star chef to cook like one. All you need is the right bag.
What makes this tube bag extra handy is that it’s already sealed on three sides. All you need to do is fill it and seal the top. Plus, it’s transparent, so you’ll always know what’s inside. And that not only saves you time, but also the frustration of trying to guess (‘Is this Bolognese or pumpkin soup?’). Honestly, I’m in love with the peace of mind that an organized freezer brings. Maybe it’s just me getting older. Or maybe it’s just this bag.
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