This PA/PE 90my vacuum tube bag in 150 x 350 mm is your trusty sidekick for sealing medium-sized portions airtight. Super strong, flexible, and crystal clear. Perfect for meats, fish, sauces, or those tasty leftovers you’d rather not waste.
You know that moment when you’re in the kitchen thinking, “Now where am I going to put this?” Too big for a sandwich bag, too small for a freezer box. That’s when this 150 x 350 mm vacuum tube bag comes in clutch. Just the other day at a barbecue, I had a leftover piece of salmon not enough for a full meal, but too good to toss. Popped it into one of these vacuum bags, sealed it up tight, and into the freezer it went. Later cooked it sous vide and honestly it tasted like it had just come off the grill. And that clear film? Love it. No more mystery bags in the freezer.
What I personally love about this vacuum bag is the perfect mix of strength and flexibility. With a 90my thickness, it’s tough enough to keep everything airtight but still flexible enough to wrap around your food with ease. Whether it’s a cut of meat, a bit of pasta, or a portion of soup this bag adjusts to whatever you throw in. With meal prepping becoming more and more popular, this bag is a total kitchen essential. Just yesterday, I made a batch of pasta sauce, vacuum-sealed it in this bag and boom ready for next week.
PA/PE might sound like the name of a new indie band, but it’s actually a rock-solid material combo: Polyamide (PA) for strength, and Polyethylene (PE) for a flexible, food-safe interior. Together, they create a bag that seals airtight, keeps moisture out, and won’t tear under pressure. And honestly that transparency is brilliant. No more sticking on labels or playing guessing games just one look and you know what’s inside. With everyone jumping on the meal prep, sous vide, and organized kitchen trends, this vacuum bag is a no-brainer.
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