This sturdy 90-micron cooking vacuum bag with side seal (500 x 600 mm) is your secret kitchen weapon. Sous-vide, freezing, or pasteurizing? This bag handles it all no leaks, no tears.
Let me take you back to the time I tried cooking a big pork shoulder sous-vide in a flimsy supermarket bag. Bad idea. Halfway through, I heard a sad little pop yep, bag burst, meat ruined, mood ruined even more. Since then, I swear by this 90-micron side-seal vacuum bag. This one doesn’t mess around. With its generous 500 x 600 mm size, even a full brisket fits right in. And it stays shut even after hours in hot water. So if you want to cook like a pro, this bag isn’t a luxury it’s a lifeline.
These days, everyone’s a sous-vide expert. Your neighbor’s doing 48-hour short ribs, your cousin’s pickling everything in sight, and TikTok’s full of slow-cooking hacks. And honestly? Vacuum sealing is the only way to keep food fresh without losing flavor. This bag doesn’t just ride the wave it is the wave. Heat-resistant up to about 115°C, it’s made for sous-vide cooking or warm pasteurizing. Freezing? No problem there either. What sets it apart is the thickness (90 microns!) and the smart side seal, which keeps the bag flat super handy when your freezer’s already a Tetris game of leftovers and ice cubes.
Some products are so useful you wonder how you ever lived without them. This vacuum bag is one of those. Whether you're a seasoned chef or an ambitious home cook, this bag’s got your back. It's tough, trustworthy, and let's not forget transparent. No more playing freezer roulette guessing what’s inside that mystery bag. And trust me, if you’ve ever had a bag burst mid-sous-vide session, you know: a good vacuum bag saves you from a world of frustration (and wasted food).
Size: 500 x 600 mm – roomy enough for large cuts of meat or batch portions
Material: PA/PE 90 micron – extra durable and reliable
Heat resistant up to approx. 115°C – ideal for sous-vide and pasteurization
Freezer-safe – helps prevent freezer burn
Side seal – reduces risk of leaks and keeps the bag flat
Transparent – easily identify contents at a glance
Compatible with external chamber vacuum machines
Supplied per box – perfect for catering and high-volume use
Let me guess you’re already thinking about what you’ll vacuum-seal first, right? Here’s a hot tip: sous-vide pork belly with a crispy top is always a winner. Or maybe a batch of pulled pork to turn your weekend BBQ into a legend. Bottom line: grab a few of these bags and let your cooking skills shine no leaks, no stress.
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