Vacuum bag tube PA/PE 90my 400 x 400 mm, strong, clear and ready for medium portions. Ideal for freezing, storing or sous-vide cooking like a pro.
Let’s face it: when it comes to vacuum bags, size matters. And 400 x 400 mm? That’s the sweet spot. Not too big, not too tiny just right for everyday use. Whether it’s a couple of chicken thighs, marinated veggies for the BBQ, or leftovers from that “accidentally made way too much” pasta night – this vacuum bag handles it with style. The PA/PE material is your insurance policy against mess: it’s strong, tear-resistant and food-safe. Once sealed, your food is basically on lockdown. No air, no leaks, no stress. It’s like food storage therapy.
Big enough to handle decent portions, small enough to store neatly – these vacuum bags are the ultimate all-rounders. With a thickness of 90 microns, they’re tough enough for freezer duty, sous-vide cooking, or bulk storage. Whether you’re a chef with a prep list a mile long or a home cook who loves planning ahead, this bag fits right in. Save time, save space, and save your food from freezer burn – that’s a triple win. Plus, if you're into sous-vide (and who isn’t these days?), these bags are a game-changer. No leaks, no surprises. Just perfectly cooked steak every time.
We’ve all had that cheap vacuum bag experience—where you go to the freezer, grab a meal, and realize the seal gave up sometime last week. Yeah, no thanks. That’s why PA/PE bags are the way to go. You get strength, flexibility, and a reliable seal that holds up under pressure—literally. Plus, these bags are transparent, so no more mystery meals. “Is that curry or applesauce?” becomes a question of the past. They work, they’re tough, and they keep your food looking as good as the day you packed it. Honestly, they just make kitchen life easier.
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