Vacuum bag tube PA/PE 90my 300 x 350 mm: compact, strong, and perfect for airtight storage of small to medium portions. Great for the freezer, sous-vide, or pantry.
You know that moment when you grab the wrong size bag? Either you’re left with a ton of extra space or your food is squeezing out the sides. This 300 x 350 mm vacuum bag hits that sweet spot. It’s perfect for a lasagna for two, a bowl of nasi, or a no-mess portion of soup. I use it all the time for leftovers and honestly, it’s kind of a treat when you find your own perfectly preserved Sunday dinner on a busy Wednesday night. No freezer burn, no weird textures, just good food ready to go.
Made from 90-micron thick PA/PE film, this bag is built to last. Freeze your soup, stash away that leftover pulled pork from your spontaneous BBQ (yes, that one sunny day), or toss it in a sous-vide bath. It handles heat, cold, and pressure like a champ without tearing, leaking, or smelling funky. Honestly, it’s the kind of durability that regular freezer bags can only dream of.
The tube design makes it extra user-friendly: sealed on three sides, so you only need to seal the top. Saves you time which matters when you're vacuum-packing six portions of pasta back-to-back. It’s fully transparent too, which makes it handy not just in the freezer, but in your pantry as well. Oh, and it’s BPA-free and food-safe, so you can use it for anything from strawberries to meatballs without worry.
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