Vacuum bag tube PA/PE 90my 400 x 450 mm, the perfect mid-size solution for airtight storage, freezing or sous-vide cooking. Strong, safe and practical.
Sometimes a small bag just doesn’t cut it, and the big ones feel like overkill. That’s when this 400 x 450 mm vacuum bag steps up. It’s the Goldilocks of vacuum bags not too big, not too small, just right. Got a generous helping of roasted veggies? A couple of chicken breasts for later in the week? Leftover chili that’s still lingering in your kitchen? Slide it in. Thanks to the tough PA/PE material, there’s no fear of leaks or tears. Honestly, once you use this size, you’ll wonder how you ever lived without it.
In a world where food waste is (finally) being taken seriously, solid vacuum bags aren’t a luxury they’re a kitchen essential. These 90-micron tube bags are thick enough for pros, but practical enough for home cooks. They make it easy to portion, store, and freeze food without the drama. Planning meals ahead? Check. Bulk freezing? You bet. Sous-vide without your water turning into soup? Absolutely. Whether you're a chef, a caterer, or just someone who likes their freezer organized, this bag fits right into your routine.
Let’s be real: not all vacuum bags are created equal. The PA/PE combo gives you the best of both worlds toughness and flexibility. No more popped seams or sad half-seals that open up the second you blink. You grab the bag, fill it, seal it, and move on. Plus, the transparency is clutch. One look and you’ll know if it’s lasagna or curry (especially helpful if you, like me, always think you’ll remember). These are the quiet heroes of the kitchen the kind that keep everything running smoothly behind the scenes.
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