Strong 70 micron vacuum tube bag for professional use. Keeps food fresh, prevents leaks, and works perfectly with chamber vacuum machines. A must-have in any kitchen or production setup.
There are things in life you need to count on: a decent cup of coffee, socks that actually match… and your vacuum bags. These 70 micron tube bags have saved my bacon more times than I can count—sometimes quite literally. Whether I’m portioning meat for the freezer, packing up cheese for a client, or rescuing leftovers from a sad fate, these bags always show up and do their job. Strong, clear, and trustworthy. Just what you need when you’re all about quality and can’t afford messy surprises. As a chef buddy of mine put it: “You’re not really vacuum sealing unless you’re using 70my.”
Whether you're running a restaurant, managing a butcher shop, or just stocking up at home like it’s 2020 again—these vacuum bags make life easier. The 70 micron thickness can handle some abuse. I once vacuum sealed soup with it (don’t ask), and it still held up like a champ. These bags fit most chamber vacuum machines, seal up beautifully, and keep your food fresh for longer—without sacrificing flavor or color. What more could you want? Okay, maybe bags that vacuum themselves… but until then, this one’s your best bet.
Look, a vacuum bag may seem like just another plastic pouch. But if you’ve ever had one burst mid-cycle during a busy shift, you know better. These tube bags are made of PA/PE, a food-safe combo that can handle low temps and tough textures. And since they’re tube-style (sealed on two sides), you only need to seal one end saving you time and frustration. They’re transparent too, so you can always see what’s inside. No surprises. Unless you forgot what you packed in there, but that’s on you.
There are no reviews written yet about this product..
