Strong side-seal vacuum bag, 90 micron thick perfect for professional vacuum packaging. Ideal for meat, cheese and more. Keeps food fresh and neatly packed.
You know that moment when you buy a beautiful ribeye, only to have it smell like it went backpacking through Europe after just three days in the fridge? That’s why I swear by this side-seal vacuum bag with 90-micron thickness. I use it for everything steaks, cheese cubes, and even a lasagna once that deserved a second chance. The thick 90my film feels like you’re wrapping your food in a mini suit of armor. No air, no bacteria just pure, lasting freshness. Honestly, since switching to these bags, my fridge has gone from “science experiment” to “Michelin prep station.”
Whether you run a butcher shop, a deli, or just love to play chef at home (like I do), these vacuum bags give you that professional edge. The side seal design gives your food more breathing room ironically, since there's literally no air in there. Your products lie nice and flat, no weird folds or trapped air pockets. On King’s Day, I prepped a mountain of burgers (with cheddar and jalapeñosv ighly recommended), and everything stayed perfectly fresh until grill time. Zero waste. Total peace of mind.
Let’s call it what it is: a vacuum bag you can count on. No gimmicks, just quality. The seal is solid no leaks, no surprises. And the transparency? Crystal clear. You’ll always know what’s inside at a glance. Trust me, when you’ve accidentally frozen chicken and apple pie in the same drawer, you learn to appreciate that feature real fast. Chicken pie is notwhat you want with your afternoon coffee.
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