Vacuum bag tube PA/PE 90my 250 x 600 mm: sturdy, space-saving, and perfect for larger portions of meat, vegetables, or meals. Ideal for freezing, sous-vide, or bulk storage.
We’ve all had those moments when you grab a bag and think, “This is exactly what I needed!” This 250 x 600 mm vacuum bag is one of those moments. The size is ideal for airtight storage of larger portions of meat, vegetables, or leftovers you want to save for later. I often use it for that big pot of soup I make after a busy week, or when I buy a bunch of chicken thighs on sale and don’t want them drying out in the freezer. No hassle, just everything neatly packed away.
This vacuum bag is 90 microns thick, which means it won’t easily tear or leak. The PA/PE film is strong and protects your food from outside elements, like freezer burn or unpleasant odors. Whether you’ve made a big batch of chili for the week or you’ve got a few steaks stored for an impromptu BBQ, this bag ensures your food stays in perfect condition. I also use it for sous-vide cooking it’s perfect for vacuum-sealing meat you want to cook for a few hours in a water bath.
The convenient tube design means you can work quickly and efficiently: the bag is sealed on three sides, so all you need to do is seal the top. This saves time and effort, which is always welcome, especially when you're packing several portions at once. The transparent film makes it easy to see what’s inside without having to pull everything out of the freezer (because yes, I’ve done that before).
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