Vacuum bag tube PA/PE 90my 250 x 400 mm: sturdy and reliable vacuum bag for storing medium-sized portions of meat, vegetables, or meals. Ideal for freezing, sous-vide, and more.
You know that feeling when something is just the right size? That’s how I feel about this 250 x 400 mm vacuum bag. Not too bulky, not too tight just the perfect size for a few chicken breasts, a portion of stew, or a generous serving of lasagna. I use this size often after weekend cooking: pack up the leftovers, label them, and done. On a busy Wednesday night, I’m always thankful for my future self who thought ahead. It’s like having your own private chef, but from the freezer.
Made from 90-micron thick PA/PE material, this bag is much more than just a plastic pouch. It can handle sharp edges, moist foods, freezing, and even low-temperature sous-vide cooking. Whether you’re a hobby chef or just love having order in your kitchen, this is a no-nonsense solution for your daily food prep. Also, it keeps smells contained. No garlic fumes when you open your freezer and trust me, that’s worth a lot.
As a tube bag, it’s sealed on three sides, so all you need to do is seal the top. This makes it quick and easy, especially when you’re vacuum-packing several portions in a row. The transparent material lets you see exactly what’s inside I’ve mistakenly confused spaghetti bolognese with chili before, so trust me, that’s helpful. Everything stays neat, airtight, and organized.
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