Vacuum tube bag 90my (250 x 350 mm), ideal for larger portions of meat, fish, or vegetables. Strong, flexible, and easy to use perfect for vacuum sealing and sous-vide cooking.
When you’re working with larger portions, whether it’s meat, fish, or vegetables, you know that vacuum sealing bigger quantities requires more space. This 90my vacuum tube bag in the size of 250 x 350 mm provides exactly that. It’s the perfect choice for butchers, caterers, or home cooks looking to vacuum seal larger amounts without sacrificing quality. One thing I always find handy about this bag is the tube shape, which allows you to quickly seal one end, making the vacuum sealing process faster and more efficient. Whether you're sealing a ribeye, a larger batch of vegetables, or even fish, this bag is up for the job.
If you often find yourself vacuum sealing large quantities, you know how important it is to have the right bag size. The 250 x 350 mm vacuum bags are perfect for larger products or portions. Whether you're sealing a roast or storing a batch of vegetable soup, these bags offer plenty of room without wasting excess material. The sturdy 90-micron thickness ensures that the bags are not only easy to fill but also durable enough to handle sharper or heavier products. The result? You can safely package everything while keeping it fresh down to the last detail.
What makes this vacuum tube bag stand out? It’s the combination of PA (polyamide) and PE (polyethylene), two materials that work seamlessly together to provide a strong, flexible packaging option. PA ensures the strength and airtight seal you need, while PE provides the flexible, reliable sealing. This vacuum bag is therefore not only perfect for storing larger products but also ideal for sous-vide cooking, where it’s essential for the bag to stay intact during prolonged water immersion. Simply put, this bag lets you store your food safely and prepare sous-vide meals with ease.
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