Vacuum bag tube PA/PE 90my 200 x 600 mm: strong and reliable bag for vacuum sealing longer or larger portions. Perfect for sous-vide, freezing, or bulk meal prep.
You know the drill: you’ve got a beautiful fillet of salmon, a whole leek, or a row of BBQ skewers… and not a single bag that fits without folding or squeezing. That’s where this 200 x 600 mm vacuum tube bag steps in. It’s a lifesaver when you need something longer or more spacious no more wrestling with oversized food and undersized bags. Once you get used to bags that actually fit, there’s no going back.
At 90 microns thick, this bag isn’t some flimsy piece of plastic. It’s made of tough PA/PE film that seals tightly and holds its own, even with heavier or juicier contents. I use this size all the time for freezing homegrown veggies (yes, I’m that person) and for prepping meals for the whole week. Pair it with a sous-vide machine, and you’ve got restaurant-level meals on a random Tuesday. Fancy, right?
The tube design is sealed on three sides, so all you have to do is fill and seal the top. Easy and efficient. The transparent material is a huge plus too no more mystery bags in the freezer. “Is that chicken or turkey?” is a question of the past. Now, I always know what I’m defrosting before it hits the pan.
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