Vacuum bag tube PA/PE 90my 200 x 400 mm: sturdy bag for safely sealing medium-sized portions. Ideal for sous-vide cooking, freezing, or smart food storage.
Sometimes you just need that one size that isn’t too big or too small. A size that fits a nice chicken breast, a few burgers, or a portion of ratatouille without cramming or folding. That’s where this 200 x 400 mm vacuum tube bag shines. I like to call it the “all-rounder” of vacuum bags. It’s the just-right middle ground that makes weekday cooking way less chaotic. And honestly? That’s a win in my book.
At 90 microns thick, this bag isn’t just durable it’s also tough enough to handle moisture, sharper edges, or marinated meats. Thanks to the PA/PE multi-layer film, you can freeze, marinate, or cook sous-vide without a second thought. I personally use this size all the time when prepping meals for my family. It keeps things fresh, labeled, and organized in the freezer. Come Tuesday night, I’m not scrambling I’m boiling water and plating dinner like a pro.
The beauty of this tube-style bag? It’s already sealed on three sides. Just slide in your ingredients, seal the top, and you’re done. No mess, no leaks, no guessing games. And because the bag is transparent, you can always see what’s inside no more freezer mysteries. Trust me: your food storage will never be the same again.
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