This PA/PE 90my vacuum tube bag in 180 x 300 mm is the heavyweight hero of your pantry. Airtight, super tough and crystal clear. Perfect for steaks, cheeses, tool sets or that giant leftover pasta you just can’t throw away.
You know the drill you’ve got a big cut of meat, a bunch of fresh veggies, or a pile of leftovers from that epic tapas night… and then what? You need a bag that won’t tear, lets the air out properly, and doesn’t have you wrestling with it like it’s an angry octopus. Enter this vacuum tube bag made of PA/PE 90my. With its generous 180 x 300 mm size, it’s perfect for those larger portions. Just the other day, I had a beautiful ribeye from the butcher sealed it in one of these bad boys, sous-vide cooked it a few days later, and honestly… got applause at the table. And thanks to that clear foil, you’ll always know exactly what’s inside. No more “what was in this one again?” moments.
What I really love about this bag? It’s so incredibly versatile. Whether you’re stocking up on steaks, keeping your freshly chopped veggies crisp, or tidying up a set of screws this bag’s got you covered. The 90my thickness makes it extra strong and tear-resistant, yet still flexible enough to wrap snugly around your items. Especially these days, with meal prepping, sous vide cooking, and zero waste lifestyles taking over, this little gem is a life-saver. Just yesterday I vacuum-sealed my homemade pasta sauce, tossed it in the freezer and bam: my food stash is totally sorted.
PA/PE might sound like a new boy band, but it’s actually a dream team of materials: Polyamide (PA) for strength and Polyethylene (PE) for a food-safe, flexible inner layer. Together, they create a bag that’s perfectly airtight, without you having to worry about tears or leaks. And here’s what I personally love that crystal clear foil. One glance and you know exactly what’s inside. No surprises, no drama. Perfect for today’s TikTok-worthy, super-organized freezers, meal prep containers, and neatly sorted pantries. You’ll look like a pro, but without the fuss.
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