Vacuum bag tube 90my 110 x 400 mm: perfect for vacuum packing smaller to medium-sized portions of meat, fish, or vegetables. Ideal for freezing and preserving the freshness of your ingredients.
If you're looking for a bag that’s just the right size for smaller to medium portions, this vacuum bag tube of 110 x 400 mm is exactly what you need. Whether you're storing meat, fish, or vegetables, this bag is perfect for vacuum packing leftovers that you don’t want to use right away but still want to keep fresh. I often use this size to freeze a few fish fillets, making it ideal for a quick dinner on busy days. It offers enough space for most ingredients without wasting extra bag material.
With a thickness of 90 microns, this vacuum bag tube is strong enough to safely store even the most delicate ingredients without the risk of tearing or leaking. Whether you’re freezing your favorite fish fillets or storing vegetables for later, these bags ensure everything stays at the right temperature without any air getting in. What I personally find handy is that these bags are also perfect for sous-vide cooking. The vacuum packaging ensures that your ingredients cook evenly without losing flavor or texture.
What makes this vacuum bag tube really user-friendly is that it’s already sealed on three sides. That means all you need to do is fill it and seal the top. Super quick and easy. Additionally, the bag is transparent, so you can always see what's inside. No more confusion when searching for frozen products you’ll never have to guess if that piece of meat is chicken or beef!
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