Strong vacuum tube bag 90my (110 x 350 mm) for food that really needs to stay fresh. Reliable, durable, and airtight like putting your product in a little time capsule.
Ever tried vacuum sealing a juicy steak in a flimsy little bag? Yeah not a great idea. That’s where this 90-micron vacuum tube bag comes in. With a size of 110 x 350 mm, it's perfect for long items like sausages, fish fillets, or my personal favourite a big batch of homemade pasta sauce. And yes, it survives the journey without leaking. The bag is thick enough to handle some pressure, but still flexible enough to wrap snugly around your product. No weird air bubbles, no wrestling with your vacuum sealer just a clean, tight seal ready for the fridge, freezer or sous-vide bath.
Whether you’re running a busy kitchen or just experimenting with dry-aged beef at home, a good vacuum bag makes all the difference. And this one’s a gem. It’s a tube bag meaning three sides are already sealed, so all you need to do is close the top. Easy as that. Saves time, and if you’ve ever worked in a kitchen, you know time is always in short supply. I personally use these bags to freeze sous-vide portions ahead of time. It works like a charm no leaks, no mess, no duct-tape disasters. Just simple, solid performance. As you can tell: I’m a fan.
Let’s talk about that 90 micron thickness for a second. Because yes, thickness matters. These bags are noticeably stronger than your standard 70my ones which is especially handy for sharp or moist foods. No tearing during sealing, no drama during transport. It’s just a bag that does what it’s supposed to do reliably, solidly, and safely. Think of it like the construction worker of packaging: maybe not the prettiest, but absolutely dependable. And in a time when food waste is front-page news, a quality vacuum bag is one small step toward smarter, more sustainable storage.
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