Durable vacuum tube bag 90my (100 x 400 mm), ideal for vacuum-sealing larger products. Strong, flexible, and reliable perfect for everything you need to preserve.
If you’ve ever tried to vacuum seal large cuts of meat, fish, or even bread, you know that finding the right bag can be a real challenge. Too big for a small bag but not quite big enough for something that needs to hold up under pressure. This 90-micron vacuum tube bag is the answer for those bigger portions or long-shaped items. With a size of 100 x 400 mm, you have plenty of space for a nice big salmon fillet, a hefty piece of meat, or even an entire batch of lasagna. This size is perfect for anything that needs more room but still requires a tight, secure package.
Whether you’re a butcher who needs to vacuum seal a large portion of meat, or a home cook freezing a whole batch of cooked vegetables, these vacuum bags are perfect for the job. The 100 x 400 mm size gives you ample room for products that are larger than usual, like a whole chicken, a couple of rib steaks, or a big stack of veggies. The 90-micron thickness ensures that the bag is strong enough to handle even the heaviest products without tearing. Plus, like all great vacuum bags, it’s easy to use: just grab a sealing machine and you’re good to go.
So, what makes this vacuum bag stand out? First of all, the combination of PA (polyamide) and PE (polyethylene) is the perfect mix of strength and flexibility. PA ensures the bag is air- and odour-proof, while PE ensures a flexible, strong seal. And that 90 microns? It means these bags are sturdy enough to handle heavy items but flexible enough to mold around your product. Thanks to the tube design, you only need to seal one side, making the process quick and easy. No fuss, no hassle just a neat, secure package that stays in place.
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