This resealable deli bag made of 25my plastic and sized 17 x 26 + 4 + 4 cm is your go-to lifesaver in the kitchen and behind the counter. Keeps your cold cuts fresh, neat, and perfectly visible. Oh and yes, it’s resealable, so no more rubber bands needed!
You know that moment when you grab a slice of ham from the fridge and it feels like a piece of old shoe leather? Yeah not exactly appetizing. That’s why this resealable deli bag is a total game-changer. I’ve been using them for years in our shop, and believe me customers keep coming back for them. With a solid thickness of 25 microns, this bag is sturdy enough to keep your cold cuts fresh and juicy without tearing the moment you move it. Thanks to its handy resealable strip, everything stays neatly packed even after opening. Perfect for the counter, supermarkets, or just at home when you want to save those extra cheese and salami slices for your next snack platter.
I still remember the days when we used those thin, flimsy plastic bags. The kind that would rip after one opening, making it impossible to seal again. Ever since we switched to these resealable bags, those problems are ancient history. The 17 x 26 cm size, with 4 cm side gussets, makes it easy to fit several slices inside without squashing them. And it looks super tidy like something you’d pick up at a fancy deli. Let’s be honest, it just looks better when you serve up a snack board and everything’s stored in neat, clear, pro-looking bags.
These bags are one of those products you wonder how you ever lived without. Especially now that everyone’s getting more mindful about food waste and freshness. Whether it’s a slice of smoked chicken, salami, or that extra piece of cheese from yesterday just pop it in the bag, seal it up, and straight back in the fridge. No more hassle with cling film or baking paper that sticks to everything but what you actually want to wrap. And with BBQs, drinks, and picnics back in full swing, having a handy, sturdy, resealable bag is more important than ever. I mean who wants dried-out, tough meat from a half-opened bag? No one.
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