Vacuum shrink pouches PA/EVOH/PE

Shrink bags can be used as follows. First, vacuum the food in these bags and then dip it in hot water of about 80 degrees. This causes the bag to shrink around the product. We supply to business customers but also private customers (minimum 1 box of 100 pieces)

If you do not know what product you need or if you would like to request a quote for large quantities, you can always contact our customer services.